Vol. 6 No. 2 (2026): International Journal of Nutrition & Lifestyle

Articles

• Impact of COVID-19 Lockdown on Dietary habits, Lifestyle and Psychological Well-being Among Medical Students: A Cross-sectional study

  Dr. Noorin Bhimani, Sameer Lakhani (Author)

  39-43

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• Development of Anti-Diabetic Composite Flour by Incorporating Banana Blossom and Sprouted Feenugreek Seeds

  Shivangi Bose, Dr. Vyoma Agarwal (Author)

  46-55

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• Generative AI in Nutrition Education: Current Applications, Opportunities, Challenges, and Future Directions: A Narrative Review

  Sameeksha Sharma (Author)

  56-61

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• A Milk Substitute Preparation Study using Legumes and Improvisation of a Recipe of Common Consumption

  Vaidehi Jain, Dr. Sheel Sharma (Author)

  62-68

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• Nutritional management of a case with preeclampsia

  Siddhratri Mishra (Author)

  69-73

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