Vol. 2 No. 1 (2022): International Journal of Nutrition & Lifestyle

Articles

• Development and Physico-chemical Analysis of Ocimum sanctum extract based Food products

  Ayushi Kabra, Dr. Shilpi Sharma (Author)

  1-16

  • pdf

• Nutritional Status of Patients admitted to Obstetric ward

  Heena Meena, Renu Mogra (Author)

  17-26

  • pdf

• Comparative Analysis of Nutritional status of Cancer Patients on Radiation therapy - Day Care

  Garvita Sharma (Author)

  27-38

  • pdf

• Prevalence and Nutritional Assessment of Patients with Thyroid Gland Disorders

  Mokshika Soni, Sarla Lakhawat (Author)

  39-51

  • pdf

• Effects of functional foods on Diabetes mellitus

  Dr. Bhanu Prakash Bansal (Author)

  52-60

  • pdf